DINNER MENU

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mussels - fresh mussels, garbanzo, seasonal local peppers in a spanish chorizo wine broth 12

artisan charcuterie & cheese plate - assorted meats & cheese accompanied by seasonal local fixings 11

pulpo con papas - grilled octopus with sautéed spanish chorizo, onions, marble fingerling potato medallion, garlic saffron aioli & soft boiled Lost Marbles Ranch egg 10

truffle fries - crispy fries tossed with parsley, garlic, parmesan cheese, truffle oil and topped off with a poached egg 8

Greens

caesar - romaine, house dressing, croutons, parmesan 8

beet - bed of local beets dressed in our chèvre dressing, served with arugula, candied pecans, chèvre cheese, tossed in balsamic 8

house - organic spring mix, hardboiled egg, tomato, onion & housemade croutons

Main st.

lamb - braised lamb shank, served with organic gold polenta topped off with a lamb au jus 25

housemade pasta - pancetta lardon served in a traditional carbonara sauce of Lost Marbles Ranch fresh egg, parmesan cheese & red-green-black peppercorn 14  

grilled brick chicken - locally farm raised chicken with chimichurri served with garlic mashed potato & seasonal veggie 19

steak diane - peppercorn crusted ribeye with gourmet wild mushroom & brandy cream sauce atop garlic mashed potato & sautéed spinach 27

pork chop - double cut grilled pork chop atop polenta, garnished with local apple-slaw, served with seasonal veggie 24
Savory Café is commited to supporting local farms & promoting the local economy.
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